Food by Feast

Wedding Feasts

I lost count of the amount of people (myself included) I heard saying it was the best food they had ever had at a wedding.
— Holly, wedding guest, August 2017

The more weddings that we attend, and plan, and cater, the more we are convinced that food is the key. The part of the day when you've relaxed in your dress/suit, and can spend time around a table with your family and friends. Our wedding menus are fresh, seasonal, plentiful, and delicious. They are developed in consultation with you; we are flexible and full of ideas. 

“There is communion of more than our bodies when bread is broken and wine drunk.” 
― M.F.K. Fisher

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As soon as you turned up on Friday I knew our wedding was in good hands. I’ve never felt so relaxed and confident that someone else cared as much about the success of an event as me.
The food was outstanding; I had over 40 people come up to me specially to say how good it was and ask who did it.
— Kate and Luke, wedding August 2017
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Sample Menu
Summer 2017

Slow roast lamb shoulder with dukkah crust and mint raita

Miso baby aubergines with coriander dressing (vegan)
Black daal makhani (vegetarian)

Green beans with orange, mange tout and hazelnuts (vegan)
Herb and couscous salad (vegan)
Grilled carrot, halloumi, and parsley salad (vegetarian)

Pilau rice

We couldn’t have asked for better, kinder, more professional or high quality caterers. Thank you.
— Kate and Luke, August 2017
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It was absolutely perfect and we can not thank you enough for making our day as special as it was.
— Duncan and Suze, wedding Oct 2016

Sample Menu
Spring 2017

Porcini Mushroom Arancini with Parsley Pesto
Lamb, Hummus and Harissa on bread
Vegetable Samosas

Wedding Breakfast
Spatchcock chicken
Warm roast beef with horseradish
Stuffed aubergines cooked in olive oil
New potatoes, mint, garlic
Roasted broccoli with pearl barley
Green beans, mange tout, orange, hazelnut
Roasted cauliflower and red onion

Late Night
Bacon sandwiches
Vegetarian sausage sandwiches

We had such a wonderful time working with you both; thanks for making the day calm, tasty and wonderful and for thinking of every minute detail.
— Scarlett and Colin, wedding April 2017
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Sample Menu
Autumn 2017

Mushroom arancini with salsa verde
Sausage rolls with hot English mustard
Buckwheat blinis with smoked salmon, dill and sour cream
Vegetarian samosas with coriander chutney

Slow roast shoulder of lamb with cumin and coriander
Rolled loin of pork with fennel

Celeriac, fennel, apple, carrot, radicchio, mustard, hazelnuts
Roasted tomato, labneh, saffron, almonds, herbs, rocket
Puy lentils, rocket, mint, red onion, feta

Pear and Cardamon cake with swiss meringue